 |
|
|
 |
 |
 |
 |
| |
| Home -> [Asian, Cereals, Chinese, Ethnic, Fruits, Lemon, Soups & Stews, Vegetarian] -> [Quick lemon rice soup Recipe] |
Quick lemon rice soup
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Cereals, Chinese, Ethnic, Fruits, Lemon, Soups & Stews, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| small | Onion or 3 scallions | | | -chopped | | 3
| cup | Fresh kale, chopped | | 1/2
| tsp | Garlic powder | | 1/8
| tsp | Black pepper | | 1/8
| tsp | Tumeric | | 1/3
| cup | Vegetable broth | | 3
| cup | Pre-cooked rice | | 8
| cup | Water or vegetable broth | | 1/4
| cup | Lemon juice | | 1
| cup | Nutritional yeast | | 1
| tbsp | Tamari or soy sauce |
|
Procedures:
| 1 | In a large pot, saute onion, kale, and seasonings in 1/3 c vegetable broth over medium heat for 5 minutes. | | 2 | Add remaining ingredients and simmer for 10 minutes longer. | | 3 | Serve warm. | | 4 | total calories: 133°Fat: 1 gram |
|
|
|
|
|
|
|
 |
|
|