Q & e vegetable soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 3
| | Stalks celery, thinly sliced | | 2
| med | Potatoes, peeled and finely | | | -chopped | | 2
| | Leeks or 1 medium onion | | | -thinly sliced | | 1
| med | Zucchini, cut in half | | | -lengthwise and sliced | | 1
| cup | Frozen green peas | | 3
| cup | Chicken broth | | 1
| cup | Shredded spinach or leaf | | | -lettuce |
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Procedures:
| 1 | Prep time: 5 minutes cook time: 20 minutes q & e stands for quick and easy. | | 2 | It takes only 20 minutes for this soup to cook - just enough time to set the table and make a sandwich. | | 3 | Freshly ground pepper in a large saucepan, combine celery, potatoes, leeks, zucchini and peas. | | 4 | Pour in broth. | | 5 | Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are tender. | | 6 | Stir in spinach and pepper to taste. | | 7 | Cook for 1 minutes longer. | | 8 | Ladle into warm soup tureen or bowls. | | 9 | Makes 4 servings. |
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