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| Home -> [Chili, Herbs & Spices, Meats, Pastry, Tarts & Pies] -> [Home recipes: chili pot pie Recipe] |
Home recipes: chili pot pie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, Meats, Pastry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Lean ground beef | | 1
| | Onion, chopped | | 1
| cup | Celery, chopped | | 1
| cup | Carrot, chopped | | 1/2
| cup | Sweet green pepper, chopped | | 1/4
| cup | Raisins | | 28
| oz | Canned beans | | | - [2x14oz cans] | | 14
| oz | Canned tomatoes, diced | | | -undrained | | 2
| tbsp | Chili powder | | 1/4
| tsp | Hot pepper flakes | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | | CORNMEAL CRUST | | 2/3
| cup | All-purpose flour | | 1/3
| cup | Cornmeal | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| tbsp | Butter, softened | | 1/4
| cup | Cheddar cheese, shredded | | 1
| | Egg | | 1/2
| cup | Skim milk | | 1
| tsp | Fresh parsley, chopped | | | - or ?ts dried |
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Procedures:
| 1 | In large nonstick skillet or saucepan, brown beef over medium-high heat, breaking up with back of spoon, about 8 minutes. | | 2 | Drain off fat. | | 3 | Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes. | | 4 | Add beans, tomatoes, chili powder and hot pepper flakes; cover and simmer for 30 minutes. | | 5 | Stir in salt and pepper. | | 6 | Spoon into deep square 12-cup casserole. | | 7 | Cornmeal crust: in bowl, mix together flour, cornmeal, sugar, baking powder and salt. | | 8 | Cut in butter until mixture is crumbly. | | 9 | Mix in cheese. | | 10 | Beat egg with milk and stir into flour mixture just until blended. | | 11 | Spread evenly over chili. | | 12 | Sprinkle with parsley. | | 13 | Bake in 375f 190c oven for about 25 minutes or until crust is golden brown. |
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