M/w quick rhubarb crisp
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| Artist: |
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Yield: |
6 |
| Categories: |
Cakes, Desserts, Fruits |
Rating: |
no rating. |
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Ingredients:
| 3
| cup | Rhubarb, cut bite-size | | 1/3
| cup | Sugar | | 2/3
| cup | Quick oatmeal | | 1/3
| cup | Flour | | 3/4
| cup | Brown sugar, packed | | 1/2
| tsp | Nutmeg | | 1/2
| tsp | Cinnamon | | 1/4
| cup | Margarine |
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Procedures:
| 1 | Place rhubarb in greased oblong microwave-safe baking dish. | | 2 | Combine sugar, oatmeal, flour, brown sugar and spices.mix margarine in until crumbly. | | 3 | Sprinkle over rhubarb. | | 4 | Microwave for 12 to 16 minutes on high or until rhubarb is tender. | | 5 | About 6 servings. |
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