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Pickle soup
Artist:
_
Yield:
4
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1
tbsp
Lard or oil
1
Onion, finely diced
1
cup
Sauerkraut, chopped
1
cup
Shredded dill pickles
4
cup
Chicken stock
-OR low-sodium chicken broth
1
Ham hock
Salt and pepper, to taste
Procedures:
1
Heat the oil in a soup pot, add the onion and cook until soft, about 5 minutes.
2
Add the sauerkraut, pickles, stock and ham hock.
3
Cover, bring to a boil, reduce heat to low and simmer for 45 minutes.
4
Season to taste with salt and pepper.
5
Remove ham hock and serve.
6
This soup is delicious when accompanied by sour cream and some fresh dill.
