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Philadelphia pepper pot soup
Artist: _ Yield: 9
Categories: Entrees, Soups & Stews Rating: 0
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Ingredients:
1 tbspMargarine
1/3 cupDiced onions
2 tbspFine diced green onions
1/2 cupCelery cut into ? pcs
1/4 cupDiced ham
6 cupWater
5 eachChicken bouillon cubes
5 ea beef bouillon cubes
1/2 cupGreen pepper, cut up
1 can16 oz. tomatoes, diced
2 tspSalt
4 ozTripe, cooked and julienned
1 cupCooked rice
Procedures:
1Heat margarine in a large saucepan.
2Add onions, leeks, celery and ham.
3Saute, stirring, until vegetables are tender.
4Add water and bouillon cubes and cook until bouillon cubes are dissolved.
5Add remaining ingredients and simmer for 5 minutes.
6Makes 9 cups.