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| Home -> [Cereals, Corn, Soups & Stews, Vegetables] -> [Peggy's corn chowder Recipe] |
Peggy's corn chowder
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Corn, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Bacon, diced | | 1
| med | Onion, chopped | | 1/2
| cup | Celery, chopped | | 2
| tbsp | Flour | | 4
| cup | Milk | | 16
| oz | Can creamed corn | | 1
| can | Potatoes [Or use cooked | | | -chopped potatoes to taste | | | -S.C.] | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | | Parsley | | | Paprika |
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Procedures:
| 1 | Here"s one i got from a friend many years ago... | | 2 | I haven"t tried it for a long time, but it was excellent++good enough for me to get the recipe and i wasn"t even into cooking at the time. | | 3 | fry the bacon and save 3 tablespoons of the drippings. | | 4 | Fry onion and celery in the drippings until tender. | | 5 | Blend in flour, stirring until bubbly. | | 6 | Remove from heat and stir in milk. | | 7 | Heat to boiling point, stirring constantly. | | 8 | Boil and stir for one minute. | | 9 | Stir in remaining ingredients. | | 10 | if you feel really racy, dump in a drained can of clams. |
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