Home -> [Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Pasta fazolle or fagioli (macaroni & beans) Recipe]
Pasta fazolle or fagioli (macaroni & beans)
Artist:
_
Yield:
4
Categories:
Italian, Pastas & Noodles, Soups & Stews, Western European
Rating:
0
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Ingredients:
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Procedures:
1
Use your favorite red or white bean recipe.
2
Be sure to keep it soupy, not thick.
3
(winn dixie and carollo"s carry them).
4
Cook beans until done.
5
Cook macaroni in boiling water for about 20 minutes or until done.
6
Drain and rinse with hot water.
7
In same pot you cooked macaroni it, put back pasta, add enough bean and broth to make soupy.
8
Serve with buttered italian or french bread.
9
You can make this dish meatless and you can also make it red by adding a can of tomato sauce.
10
Recipe feeds 4.
