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| Home -> [Entrees, Meats, Mexican, North American, South American] -> [High country meatloaf Recipe] |
High country meatloaf
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Meats, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Sundried tomato bits | | 1/4
| cup | Yellow corn meal | | 3
| large | Cloves garlic minced | | 3/4
| cup | Boiling water | | 1 1/2
| lbs | Lean ground beef | | 2
| | Eggs | | 2/3
| cup | Chopped green onions | | 1
| cup | 4 oz. green chiles (mild) | | | Diced | | 1/3
| cup | Chopped fresh cilantro | | 1
| | Jalapeno pepper chopped | | | Seeded (optional) | | 1 1/2
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | In large bowl, mix tomato bits, corn meal, garlic and water, set aside 10 minutes. | | 2 | Add remaining ingredients. | | 3 | Mix with hands to blend thoroughly. | | 4 | In shallow baking pan or dish form a loaf with meat mixture. | | 5 | Sprinkle with small amt. | | 6 | Of corn meal bake 375°F. for 1 hr or until juices run clear. | | 7 | Let stand for 10 minutes before slicing. | | 8 | Cover and refrigerate leftovers makes great sandwiches source timber crest farms submitted by marin |
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