| 1 | The easiest and most popular method of preparing california figs is by stewing -- and there are many delightful variations on this delicious theme. |
| 2 | Rinse and drain figs, cover generously with water, cover the pan, and cook slowly over low heat for 35 minutes. |
| 3 | Add sugar if you wish after cooking. |
| 4 | To vary: add a half-slice of orange for every six figs. |
| 5 | Simmer five minutes more. |
| 6 | Serve room warm. |
| 7 | Add 1 teaspoon lemon juice for every four or five figs, with a piece of lemon rind. |
| 8 | Simmer five minutes more. |
| 9 | Serve either warm or chilled. |
| 10 | Add 1 teaspoon california sherry for every six figs, after figs are thoroughly cooked. |
| 11 | Chill before serving. |
| 12 | Add either a piece of gingerroot or stick of cinnamon to cook slowly with figs. |
| 13 | Stewed figs will keep very well in the refrigerator for use at breakfast, as a meal-starter, or as a healthful and delicious dessert. |
