 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Cookies & Bars, Desserts, Sandwiches, Viennese, Western European] -> [Viennese sandwiches Recipe] |
Viennese sandwiches
|
| Artist: |
_ |
Yield: |
48 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Sandwiches, Viennese, Western European |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Sugar | | 3/4
| cup | Margarine or butter, softene | | 1
| | Egg | | 2
| cup | All-purpose flour* | | 1/2
| cup | Ground pecans | | 1/4
| cup | Apricot jam | | 1
| pack | (6 ounces) semisweet | | | -Chocolate chips | | 2
| tbsp | Shortening |
|
Procedures:
| 1 | *self-rising flour can be used in this recipe. | | 2 | Mix sugar, margarine and egg. | | 3 | Stir in flour and pecans. | | 4 | Shape into roll 12 inches long. | | 5 | Wrap and refrigerate at least 4 hours or until firm.heat oven to 350 degrees. | | 6 | Cut roll into ?inch slices. | | 7 | Place about 1-inch apart on ungreased cookie sheet. | | 8 | Bake about 15 minutes or until light golden brown; cool. | | 9 | Put ?teaspoon jam between 2 cookies to form sandwich. | | 10 | Heat chocolate chips and shortening over low heat until melted. | | 11 | Dip about half of each cookie sandwich into chocolate mixture. | | 12 | About 2 dozen cookies; 210 calories per cookie |
|
|
| Rate this Recipe!
|
| Viennese sandwiches Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
