Home -> [Fruits, Preserves] -> [Mei kwei tao (pickled peaches in red rose petals) Recipe]
Mei kwei tao (pickled peaches in red rose petals)
Artist:
_
Yield:
50
Categories:
Fruits, Preserves
Rating:
0
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Ingredients:
50
Peaches
2
lbs
Sugar
1
cup
Water
1
pint
Vinegar
1
tbsp
Salt
Red roses
Cloves
Procedures:
1
Boil sugar, vinegar, water and salt for 20 minutes.
2
Dip peaches in hot water for three minutes, then rub off fur with a towel.
3
Place on the stem of each peach a red rose.
4
Stick four cloves through rose on to the peach.
5
Cook rosed peaches in syrup until soft.
