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| Home -> [Bakery, Breads, Fruits, Sourdough, Tarts & Pies] -> [Sourdough raisin starter Recipe] |
Sourdough raisin starter
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Fruits, Sourdough, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Organic Raisins | | 1
| cup | Warm Water, 110-115oF | | 1
| cup | Organic Unbleached White | | | -Flour |
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Procedures:
| 1 | Put raisins in water. | | 2 | Let stand in a warm (90of) place until bubbles form. | | 3 | Remove raisins. | | 4 | Mix together flour and water. | | 5 | Place in a clean jar, cover with plastic wrap, and leave in a warm place 2-4 days, stirring each day, or until it becomes light and frothy. | | 6 | This means fermentation is under way. | | 7 | Refrigerate. |
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