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Ricotta dip for summer fruits

Artist: _ Yield: 12
Categories: Appetizers, Desserts, Fruits, Summer Rating: 0
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Ingredients:
15 ozFat-free ricotta cheese
2 tbspSugar
1 1/2 tspVanilla extract
1 1/2 tspGrated orange peel
3/4 tspGround cinnamon
Procedures:
1A lightened recipe for the traditional filling for cannoli, the classic sicilian sweet pastry.
2This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes.
3Combine all ingredients in processor and puree until very smooth.
4Transfer to bowl.
5(can be prepared 6 hours ahead.
6Cover and refrigerate).