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| Home -> [Desserts, Fruits, Ice Cream & Sherbet] -> [Rhubarb soft ice cream Recipe] |
Rhubarb soft ice cream
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Rhubarb, cut in rough | | | -chunks (don't peel) | | 1 1/4
| cup | Sugar | | 1
| cup | Water | | 2
| tbsp | Port, elderberry wine, or | | | -red currant liqueur | | 1
| | Egg white |
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Procedures:
| 1 | Boil the rhubarb, sugar, and water together until the rhubarb is soft, about 10 minutes. | | 2 | Puree in a food processor or blender, then blend in the wine and egg white. | | 3 | Allow to cool, then freeze the mixture in an ice cream freezer according to the manufacturers directions. | | 4 | [ the l. | | 5 | L. | | 6 | Bean book of new new england cookery ] per fred peters submitted by waring@ima.infomail.com |
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