Home -> [Canned, Fruits, Jams & Jellies] -> [Rhubarb and fig jam Recipe]
Rhubarb and fig jam
Artist:
_
Yield:
1
Categories:
Canned, Fruits, Jams & Jellies
Rating:
0
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Ingredients:
7
lbs
Rhubarb (abt. 6 quarts)
-- leaves removed
-- stalks trimmed
-- cut in pieces
1
lbs
Dried figs
-- cut in fine shreds
11
cup
Sugar
1
cup
Mixed candied fruit peel
-- chopped
Procedures:
1
Mix rhubarb, figs and sugar in an earthenware crock or large jar.
2
Cover and let stand all night.
3
The next day, boil the mixture for at least an hour, or until very thick.
4
Add the candied peel before the mixture is taken off the heat.
5
Pour jam into warm jars and cover.
6
Process.
7
Yield: about 9 pints.
