 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Fruits, Ice Cream & Sherbet, Sherbet, Wines] -> [Raspberry-beaujolais sorbet Recipe] |
Raspberry-beaujolais sorbet
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet, Sherbet, Wines |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| cup | Frozen raspberries, thawed | | 1/2
| cup | Water | | 3/4
| cup | Sugar | | 2
| tbsp | Lemon juice | | 1
| cup | Beaujolias -OR- | | | - other dry red wine | | 1/4
| cup | Whipping cream |
|
Procedures:
| 1 | Combine raspberries and water in container of a food processor or blender; process until smooth. | | 2 | Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. | | 3 | Discard pulp and seeds remaining in strainer. | | 4 | Return to blender; add sugar and remaining ingredients, and process 1 minute. | | 5 | Pour mixture into a 9" square pan; freeze until almost firm. | | 6 | Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth. | | 7 | Return to pan, and freeze until firm. | | 8 | Yields 3 cups. |
|
|
|
|
|
|
|
|
|
|
