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Raspberry chicken

Artist: _ Yield: 1
Categories: Chicken, Entrees, Fruits, Poultry Rating: 0
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Ingredients:
Skinless, boneless
- chicken breasts
Raspberry vinegar
Chicken broth
Dairy sour cream
Raspberry preserves
- strained, or raspberry
- syrup
Fresh or frozen raspberries
- for garnish
Procedures:
1Place chicken breasts in saucepan.
2Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts.
3Poach about 10 minutes, until meat is opaque and done.
4Remove from heat.
5Keep covered.
6Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired.
7To serve, drain chicken breasts and place on serving tray.
8Cover with sour cream mixture.
9Garnish with raspberries, as desired.
10Preperation time: 15 minutes cooking time: 10 minutes