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| Home -> [Cakes, Desserts, Diabetic, Exotic, Fruits, Nuts] -> [Raspberry almond layer cake Recipe] |
Raspberry almond layer cake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Cakes, Desserts, Diabetic, Exotic, Fruits, Nuts |
Rating: |
0 |
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Ingredients:
| | FAVORITE ALL-TIME REC, 12/92 | | | CAKE | | 3
| | Egg yolks | | 1
| cup | Juice, apple, concentrated | | 3/4
| cup | Butter | | 1
| tsp | Extract, almond | | 2 1/2
| cup | Flour | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1/3
| cup | Almonds, chopped | | 4
| | Egg whites | | 1/4
| tsp | Cream of tartar | | | FROSTING | | 1
| cup | Cream, heavy | | 1/2
| cup | Fruit spread, raspberry | | 2
| tbsp | Liqueur, almond | | 1/3
| cup | Almonds, slivered |
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Procedures:
| 1 | Melt butter; let cool. | | 2 | preheat oven to 350. | | 3 | Grease and flour 2 9" round cake pans; set aside. | | 4 | Beat egg yolks in large bowl. | | 5 | Blend in apple juice concentrate, butter, and extract. | | 6 | Combine flour, baking powder, and salt. | | 7 | Gradually add to egg yolk mixture, beating until well-blended. | | 8 | Stir in chopped almonds. | | 9 | beat egg whites with cream or tartar at high speed in small bowl of electric mixer until stiff peaks form. | | 10 | Gently fold into batter; spread evenly into prepared pans. | | 11 | Bake 18-20 minutes, until cake is golden brown around edges. | | 12 | cool in pans on wire racks 10 minutes. | | 13 | Turn cakes onto racks; cool completely. | | 14 | beat cream at high speed in small bowl of electric mixer until soft |
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