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| Home -> [Cereals, Corn, Meats, Pork, Ribs, Vegetables] -> [Country style ribs and corn Recipe] |
Country style ribs and corn
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Corn, Meats, Pork, Ribs, Vegetables |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Country style pork ribs | | 3
| tbsp | All-purpose flour | | 1/2
| tsp | Garlic powder | | 2
| tbsp | Butter or margarine | | 4
| each | Medium potatoes, sliced | | 1/2
| tsp | Salt | | 1/4
| tsp | Black pepper | | 1/4
| cup | Chopped onion | | 1/4
| cup | Chopped green pepper | | 3/4
| cup | Milk | | 1
| can | (16 0z) cream style corn | | 1
| each | Fresh tomato, diced | | 2
| each | Green onions, thinly sliced |
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Procedures:
| 1 | Dust ribs with flour and sprinkle with garlic powder. | | 2 | Brown in heated butter in a heavy skillet. | | 3 | Layer potatoes in a lightly oiled 13 x 9 baking dish. | | 4 | Sprinkle with salt, black pepper, onion and green pepper. | | 5 | Pour milk over vegetables. | | 6 | Cover with the corn and top with the browned ribs, covering vegetables in a single layer. | | 7 | Cover and bake at 350f for 30 minutes. | | 8 | Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done. | | 9 | Before serving, sprinkle with tomato and green onions. | | 10 | *tips: you can substitute pork chops for the ribs. | | 11 | Can be made ahead, except for the baking, cover and refrigerate |
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