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Quick fruit chutney

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Ingredients:
-MAKES 1 CUP
1 tbspCanola oil
1/4 cupOnion, chopped
1/4 cupSugar
2 tbspCider vinegar, or white
1 largePear, or apple, seeded
-cored and diced, about 1 c
2 tbspRaisins
2 tspWhole mustard seed
1 Knob preserved stem ginger
-finely diced
1/4 tspHot red pepper flakes
Pn Salt
Procedures:
1Heat the oil in a small saucepan and spften the oniuon, stirring.
2Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup.
3While the liquid is still hot, stir in thediced pear and the remanining ingredients.
4Taste carefully for the blanace of sseasonings.
5Serve at room temperature.