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| Home -> [Beverages, Cakes, Desserts, Fruits, Icings & Frostings, Punch] -> [Punch bowl cake Recipe] |
Punch bowl cake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Beverages, Cakes, Desserts, Fruits, Icings & Frostings, Punch |
Rating: |
0 |
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Ingredients:
| 1
| | Box yellow cake mix | | 1
| can | Cherry pie filling | | 1
| | (3 oz) package each, vanilla | | | And chocolate instant | | | Pudding, prepared as pk | | | Directs | | 1
| can | Crushed pineapple (16 oz) | | | Drained | | 2
| | Bananas | | 1
| | (16 oz) container nondairy | | | Whipped topping | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Bake cake according to package directions. | | 2 | While cake is baking, prepare each flavor of pudding, let chill. | | 3 | In a punch bowl (or you can use a trifle bowl), break the cake into medium-sized pieces and spread half over bottom of bowl, top with half of the cherry filling, a layer of each flavor pudding (reserving half of each for the next layer), drained pineapple, bananas, whipped topping and chopped nuts. | | 4 | Repeat with second layer of each, using all remaining ingredients. | | 5 | If desired, garnish with coconut, chopped nuts and cherries. | | 6 | Refrigerate overnight. | | 7 | Assorted recipes from the detroit news, entered by diane pahl |
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