Home -> [Appetizers, Desserts, Fruits] -> [Ported stuffed figs Recipe]
Ported stuffed figs
Artist:
_
Yield:
24
Categories:
Appetizers, Desserts, Fruits
Rating:
0
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Ingredients:
2
cup
California dried figs
-- (about 24 figs)
1/2
cup
Port (or sherry)
1/4
cup
Ricotta cheese
Whole natural almonds
-- toasted
Procedures:
1
Cover figs with water in a saucepan.
2
Bring to boil; cover and simmer for 20 minutes.
3
Drain; place figs in small bowl along with port.
4
Cover and chill overnight.
5
Drain.
6
Remove stems; slice figs partially through in an x pattern.
7
Fill with small spoonfuls of ricotta cheese.
8
Top with a whole almond, pressed halfway into cheese.
