Pork stew with prunes and apricots Recipe

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Pork stew with prunes and apricots

Artist:	_	Yield:	4
Categories:	Entrees, Fruits, Pork, Soups & Stews	Rating:	0
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Ingredients:

3	tbsp	Flour
1/4	tsp	Garlic powder
1	lbs	Pork cut in 1" chunks
3		Stalks celery chopped
1		Medium onion chopped
1/2	tsp	Ground cumin
1/4	cup	Brandy
1 1/2	cup	Pitted prunes, halved
1/2	tsp	Paprika
1/4	tsp	Pepper
2	tbsp	Oil
2		Carrots cut in ? pieces
1/4	cup	Chopped fresh parsley
1/4	tsp	Ground allspice
2	cup	Chicken broth
1	cup	Dried apricot halves

Procedures:

1	In a plastic bag combine the flour, ?tsp of the salt, paprika, garlic powder, and 1/8 tsp of the pepper.
2	Add a few pieces of the meat, and shake in the flour until coated.
3	Repeat with the remaining meat; set aside.
4	in a heavy saucepan, heat oil over medium high heat.
5	Add meat several pieces at a time and brown.
6	Remove and set aside.
7	Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice.
8	Cook stirring, 5 minutes.
9	Stir in brandy and cook 2 minutes.
10	Add broth, pork, remaining ?tsp of the salt and 1/8 tsp of the pepper.
11	Bring to a boil.
12	Cover and simmer 45 minutes, stirring occasionally.
13	Add prunes and apri- cots, and cook 10 minutes or until fruits are tender.
14	Serve over noodles.
15	this is from one of my mil"s clippings from women"s day.
16	Date unknown