Home -> [Entrees, Fruits, Herbs & Spices, Mint, Pork] -> [Pork cutlet with mint & cranberry Recipe]
Pork cutlet with mint & cranberry
Artist:
_
Yield:
10
Categories:
Entrees, Fruits, Herbs & Spices, Mint, Pork
Rating:
0
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Ingredients:
10
x
230g Pork Cutlets, trimmed
5
grams
Cayenne Pepper
40
ml
Oil
300
ml
Cranberry Sauce
Salt & Pepper
Mint to Taste
Procedures:
1
Method Season and oil pork Cook on chargrill with a low heat.
2
Serving suggestion serve with french fries and carrot.
3
Garnish with cranberry sauce and mint.
4
ingredients