Home -> [Desserts, Fruits] -> [Poires au vin rouge (pears in red wine) Recipe]
Poires au vin rouge (pears in red wine)
Artist:
_
Yield:
4
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
4
large
Or 6 small pears
1
cup
Burgundy or claret wine
3
Tablesp. granulated sugar
Procedures:
1
1 1" stick cinnamon small piece of lemon rind Pare pears; leave small ones whole; halve and core larger pears.
2
In skillet, combine wine, sugar, cinnamon, lemon rind.
3
Bring to boil.
4
Add pears; cover; simmer about 40 min. or until pears are tender, turning once.
5
Discard cinnamon, lemon rind.
6
Serve pears with syrup, either warm or cold.
7
Makes 4 to 6 servings.
