Orange-flavored beef Recipe

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Orange-flavored beef

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Ethnic, Fruits, Orange	Rating:	0
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Ingredients:

		- Ken Hom, Guest Chef
3/4	lbs	Boneless lean beef
2	tsp	Dark soy sauce
2	tsp	Rice wine or dry sherry
1	tsp	Finely chopped ginger root
1	tsp	Cornstarch
1	tsp	Sesame oil
1/3	cup	Oil, preferably peanut
2		Dried red chiles, cut in
		-half lengthwise
1	tbsp	Coarse chopd fresh orange
		Peel, or 2 ts soaked and
		Coarsely chopd dried
		Citrus peel
1/2	tsp	Fine grnd roasted Sichuan
		- peppercorns (optional)
2	tsp	Dark soy sauce
1/4	tsp	Salt
1	tsp	Sugar
1/2	tsp	Sesame oil

Procedures:

1	Orange-flavor beef is a northern chinese specialty.
2	Ken hom"s version, substituting fresh orange peel for the traditional dried tangerine peel, is a little different.
3	Cut the beef into thin slices 2 inches long, cutting against the grain.
4	Put the beef into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon of sesame oil.
5	Mix well, then let the mixture marinate for about 20 minutes.
6	Heat the oil in a wok or large skillet until it is very hot.
7	Remove the beef from the marinade with a slotted spoon.
8	Add it to the pan and stir-fry it for 2 minutes until it browns.
9	Remove it and leave to drain in a colander or sieve.
10	Pour off most of the oil, leaving about 1 teaspoon.
11	Reheat the pan over a high heat and then add the dried chiles.
12	Stir-fry them for 10 seconds, and then return the beef to the pan.
13	Add the rest of the ingredients and stir-fry for 4 minutes, mixing well.
14	Serve the dish at once.