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| Home -> [Asian, Beef, Chinese, Ethnic, Fruits, Orange] -> [Orange beef Recipe] |
Orange beef
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Fruits, Orange |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Top round steak, thinly | | | Sliced (like Brasciole) | | 2
| tbsp | Sherry | | 2
| tbsp | Cornstarch | | 2
| | Egg whites | | 6
| tbsp | Peanut oil | | | SAUCE | | 1 1/2
| cup | Beef stock | | 2
| tbsp | Light soy sauce | | 1
| tsp | Sugar | | 1 1/2
| tbsp | Cornstarch | | 1
| tsp | Red wine vinegar | | 5
| | Dried red chile peppers | | | Broken into pieces | | 8
| | Thin slices of orange rind | | | (orange part only) or more | | | Fresh ground black pepper | | | To taste |
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Procedures:
| 1 | Contributed to the echo by: stephanie dicamillo originally |
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