Orange ginger beef Recipe

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Orange ginger beef

Artist:	_	Yield:	6
Categories:	Asian, Beef, Chinese, Ethnic, Fruits, Ginger, Herbs & Spices, Orange	Rating:	0
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Ingredients:

2	tbsp	Soy sauce
1	tbsp	Shao Hsing wine
2	tsp	Cornstarch
2	tsp	Vegetable oil
3/4	lbs	Beef steak, thinly sliced
		Orange Sauce:
1/4	cup	Thawed undiluted frozen
		Orange juice concentrate
1	tbsp	Sugar
1	tbsp	Soy sauce
2	tbsp	Vegetable oil
5		Thin slices fresh ginger
1	tsp	Cornstarch mixed with water
		Marinade:
		Orange slices for garnish

Procedures:

1	Place a wok or wide frying pan over high heat until hot.
2	Add oil, swirling to coat sides.
3	Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
4	Add beef and stir-fry for 2 minutes or until barely pink.
5	Add sauce and stir-fry for 30 seconds.
6	Add cornstarch solution and cook, stirring, until sauce boils and thickens.
7	Garnish with orange slices.
8	[personal note: this would probably be quite pretty with thin orange peel curls, rather than, or in addition to, orange slices.]