Orange beef with green peppers Recipe

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Orange beef with green peppers

Artist:	_	Yield:	6
Categories:	Asian, Beef, Chinese, Ethnic, Fruits, Herbs & Spices, Orange, Peppers	Rating:	0
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Ingredients:

1 1/2	lbs	Flank steak fat trimmed
3/4	cup	Orange juice
3	tbsp	Soy sauce
2	tbsp	Creamy peanut butter
1 1/2	tbsp	Julienne s, iced orange peel
2		Minced small garlic cloves
1 1/2	tsp	Curry powder
1/2	tsp	Red wine vinegar
1/4	tsp	Crushed red pepper
1	tbsp	Peanut/vegetable oil
2	med	Green bell peppers cut into
		-?inch wide strips
2	tbsp	Chopped scallions
		Peeled sections of
		- 2 oranges

Procedures:

1	Diagonally cut beef, against the grain, into slices ?inch thick by 4 inches long.
2	In bowl, combine orange juice, soy sauce, peanut butter, orange peel, garlic, curry, vinegar and red pepper.
3	Stir to blend.
4	Add beef; toss to coat evenly.
5	Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight.
6	Heat oil in deep skillet or wok over high heat.
7	Add beef mixture.
8	Cook and stir 2 minutes.
9	Remove beef from skillet with tongs or slotted spoon.
10	Add green peppers to skillet; cook and stir about 5 minutes until browned around edges.
11	Stir in scallions and return beef to skillet.
12	Cook and stir 1 minute more.
13	Garnish with orange sections.