Home -> [Cheese, Cheese & Eggs, Meats] -> [Headcheese 11 Recipe]
Headcheese 11
Artist:
_
Yield:
6
Categories:
Cheese, Cheese & Eggs, Meats
Rating:
0
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Ingredients:
3
Pork hocks
1
large
Onion
2
quart
Water or to cover
2
tsp
Salt or to taste
1/2
tsp
Sage
Procedures:
1
Wash pork hocks and put in large pot, cover with water and add salt and pepper and the onion whole.
2
Boil slowly until hocks are well cooked, remove from water and cool a bit then remove meat from bones.
3
Put meat in blender and puree or cut fine with two knives.
4
Put meat in a bowl and add about the same amount of water the hocks were cooked in and add the sage and more salt and pepper if needed.
5
Taste for seasoning adjustment.
6
Divide into small containers or leave in bowl.
7
Very good.
8
This recipe is dot howes", a farm lady who has been making it and selling it at boyce"s farmer"s market in fredericton, n.b.
9
For over 30 years
