Mushrooms, tofu and snow peas in soy ginger s Recipe

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Mushrooms, tofu and snow peas in soy ginger s

Artist:	_	Yield:	2
Categories:	Asian, Beans, Chinese, Ethnic, Ginger, Herbs & Spices, Peas, Soy, Tofu, Vegetables	Rating:	0
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Ingredients:

1		Small onion halved and
		Sliced thin crosswise
1	tbsp	Vegetable oil
1/4	lbs	Mushrooms sliced thin
1		Garlic clove
2	tsp	Minced gingerroot
3/4	tsp	Cornstarch dissolved
		In 2 Tablespoons cold water
3	tbsp	Soy sauce
1/2	lbs	Firm tofu drained, wrapped
		In a double thickness of
		Paper towels for 15 minutes
		And cut into ?inch thick
		Slices
1/4	lbs	Snow peas, strings discarded
		Cooked rice

Procedures:

1	In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender.
2	Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute.
3	Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and ?cup water, and simmer the mixture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes.
4	Stir in the snow peas and cook the mixture stirring gently for 30 seconds and serve the tofu mixture over the rice.
5	Serves 2