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| Home -> [Appetizers, Asian, Chinese, Ethnic, Soups & Stews, Vegetarian] -> [Mushroom soup Recipe] |
Mushroom soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| oz | Dried mushrooms | | 2
| tbsp | Cooking oil | | 1
| each | Green onion, chopped | | 1
| tsp | Garlic, chopped | | 1
| tsp | Ginger, chopped | | 1
| tbsp | Soy sauce | | 1
| tsp | Brown sugar | | 1/2
| tsp | Salt | | 1
| liter | Stock |
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Procedures:
| 1 | Soak mushrooms in water for 20 minutes. | | 2 | Separate stem from caps & discard stems. | | 3 | Heat oil in a soup pot & fry onion, garlic & ginger for 2 minutes. | | 4 | Add soy sauce, sugar & salt. | | 5 | Mix together well. | | 6 | Pour in stock & simmer gently with the lid on for 30 minutes. | | 7 | Jack santa maria, "chinese vegetarian cookery" |
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