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| Home -> [Asian, Chicken, Chinese, Eggs, Ethnic, Poultry] -> [Mushroom foo yung Recipe] |
Mushroom foo yung
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Eggs, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Eggs, lightly beaten | | 1/4
| tsp | Salt | | 1/4
| tsp | Ginger, ground | | 1/2
| cup | Chicken, cooked, finely | | | - chopped | | 1
| cup | Mushrooms, sliced | | 1
| cup | Bean sprouts, fresh | | 2
| | Green onions, finely chopped | | 1
| | Celery stalk, finely chopped | | | Cooking oil | | | Soya sauce |
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Procedures:
| 1 | In a medium-sized bowl beat together all ingredients except oil and soya sauce. | | 2 | Heat a small amount of oil in a large skillet (or wok) at medium heat. | | 3 | Drop large spoonfuls (about 2 tb or 25 ml) into skillet. | | 4 | Cook, turning once, until lightly browned. | | 5 | Repeat until all egg mixture is used. | | 6 | Serve with soya sauce. |
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