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| Home -> [Asian, Chinese, Ethnic, Pork] -> [Mou-shou pork Recipe] |
Mou-shou pork
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | To 6 Chinese pancakes | | 3
| | Eggs, beaten | | 1/4
| cup | Mushrooms, sliced | | 1/4
| cup | Chinese mushrooms, sliced | | 3/4
| cup | Pork, shredded | | 1
| cup | Shredded fresh cabbage | | 1/2
| cup | Bamboo shoots, sliced | | 1/2
| cup | Carrots, grated | | 1/4
| cup | White onion, shredded | | 1/2
| cup | Spring onions, chopped | | 2
| | Cloves garlic, finely | | | -chopped | | 1
| cup | Soy sauce | | 1
| tbsp | Sesame oil | | 1
| tsp | Pepper | | 1
| tsp | Szechwan peppers | | 2
| cup | Soy oil for frying |
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Procedures:
| 1 | Heat soy oil in deep skillet to very hot. | | 2 | Pour in pork and stir-fry 4 minutes. | | 3 | Add beaten eggs and stir-fry for one additional minute. | | 4 | Add all fresh vegetables, except fresh garlic and spring onion, and stir-fry 2 additional minutes. | | 5 | Remove from skillet, drain thoroughly and reserve. | | 6 | In same heated skillet, place garlic and spring onions. | | 7 | Add soy sauce, pepper, szechwan pepper and sesame oil. | | 8 | Stir and return reserved reserved pork and vegetables to skillet. | | 9 | Over hot flame, stir ingredients 1 or 2 minutes an pour on serving platter. | | 10 | On serving platter, put mou-shu pork into steamed chinese pancakes, folding pancake over mixture. | | 11 | Fills 4 to 6 pancakes. | | 12 | Twin dragon - englewood, co |
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