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| Home -> [Asian, Chinese, Ethnic, Pork, Tofu, Vegetables] -> [Ma-po tofu Recipe] |
Ma-po tofu
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Pork, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| | Cubes medium hard Tofu | | | -(2"X2") | | 4
| oz | Ground pork | | 1
| tsp | Chopped garlic | | 1
| tbsp | Chopped green onion | | 1
| tbsp | Hot bean paste (use ground | | | -red pepper paste if you | | | -can't | | | Find this) | | 1
| tsp | Brown peppercorn powder | | 2
| tbsp | Soy sauce | | 1
| tsp | Salt | | 2
| tsp | Cornstarch | | 2
| tsp | Water | | 1
| cup | Soup stock | | 1
| tsp | Sesame oil | | 3
| cup | Oil |
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Procedures:
| 1 | Cut the tofu in ?inch cubes and deep fry in hot oil for 30 sec. | | 2 | Remove tofu and drain off all but 3 tablespoons oil. | | 3 | Reheat and fry the pork well, add garlic, hot bean paste, soy sauce, salt, soup stock, and tofu. | | 4 | Boil 3 minutes. | | 5 | Mix cornstarch and water to make a paste, then add to mixture to thicken. | | 6 | Toss in chopped green onion and sesame oil. | | 7 | Put on a plate and sprinkle with brown peppercorn and serve with rice. | | 8 | Recipe is |
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