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| Home -> [Chili, Herbs & Spices, Meats, Soups & Stews] -> [Headquarters chili Recipe] |
Headquarters chili
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| Artist: |
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Yield: |
1 |
| Categories: |
Chili, Herbs & Spices, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Lean coursely ground beef | | 2
| | Small green peppers, chopped | | 2
| | Medium onions, thinly sliced | | 2
| | Cloves garlic, crushed | | 1/4
| cup | Cooking oil | | 3
| can | Tomatoes - 1 lb cans | | 3
| tbsp | Chili powder | | 2
| tsp | Crushed cumin seeds or | | | Ground cumin | | 1/4
| tsp | Tabasco sauce | | 1
| cup | Water | | 3
| can | Pinto beans - 15 oz cans | | | Or canned kidney beans |
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Procedures:
| 1 | Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. | | 2 | Add all ingredients except beans. | | 3 | Cover and simmer 45 minutes. | | 4 | Stir in undrained beans; cover and simmer 25 minutes. | | 5 | Makes about 4 quarts. | | 6 | Marlboro country cookin" brochure 199 |
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