Lion's head pork Recipe

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Lion's head pork

Artist:	_	Yield:	45
Categories:	Asian, Chinese, Ethnic, Pork	Rating:	0
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Ingredients:

2	cup	Pork
6		Water chestnuts
2		Onion slices, thick
2	tbsp	Soy
3	tbsp	Oil
1 1/2	lbs	Celery cabbage, coarsely
		-shredded

Procedures:

1	Dice pork, chestnuts, and onion coarsely, then place together on a heavy cutting board.
2	Mince until all three ingredients are blended together in a lump (10-15 minutes).
3	Place mixture in a mixing bowl, and add soy, salt, and/or pepper to taste.
4	Scramble together and form into four large meatballs.
5	Heat oil in wok at medium for about a minute.
6	Add meatballs to wok and brown on all sides, about 15 minutes.
7	Cover wok and reduce heat to low-medium and cook meatballs for another 30 minutes.
8	Check frequently and turn.
9	Remove meatballs and set aside, leaving meat juices (there should be ?cup or so, if not, add a little water).
10	Add celery cabbage to wok, and stir fry for about a minute, cover and cook for another three or so, stirring once or twice.
11	Remove cabbage and place on serving platter, then arrange meatballs over cabbage.