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| Home -> [Central American, Cuban, Fruits, North American, Soups & Stews, Vegetarian] -> [Plantain soup Recipe] |
Plantain soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central American, Cuban, Fruits, North American, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| large | Green plantains, peeled | | | Oil for deep frying | | 6
| cup | Stock | | | Salt & pepper | | | Fresh lime juice |
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Procedures:
| 1 | Slice plantains paper thin & place in a large bowl. | | 2 | Cover with water & soak for 30 minutes. | | 3 | Drain slices, pat dry with paper towels. | | 4 | Heat oil in skillet & fry plantain slices till they are golden brown. | | 5 | Drain. | | 6 | Crush plantains in a mortar & pestle until you have a thick paste. | | 7 | In a large pot, heat stock & gradually stir in crushed plantain. | | 8 | Season well. | | 9 | Simmer over low heat, stirring frequently. | | 10 | For 20 to 25 minutes. | | 11 | Serve sprinkled with lime juice. | | 12 | Randelman & schwartz, "memories of a cuban kitchen" |
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