Home -> [Cheese, Cheese & Eggs, Meats] -> [Headcheese] Recipe]
Headcheese]
Artist:
_
Yield:
8
Categories:
Cheese, Cheese & Eggs, Meats
Rating:
0
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Ingredients:
2
lbs
Pig nuckles
1
tbsp
Salt
1
Onion
1
tbsp
Cloves
1
tbsp
Cinnamon
Procedures:
1
Place the nuckles in pot and add enough water to level of meat.
2
Add salt & pepper to taste and the minced onion.
3
Cook till meat is well cooked then remove meat from water and cool.
4
Save water.
5
When meat is cooled trim off meat from bones and measure equal amounts of meat and water, return to pot and add the cloves and cinnamon.
6
Let simmer 20 min. then pour into bowl and refrigerate
