 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Cabbage, Chinese, Ethnic, Oriental, Vegetables] -> [Hot & sour cabbage Recipe] |
Hot & sour cabbage
|
| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Cabbage, Chinese, Ethnic, Oriental, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| med | Head of cabbage, shredded | | 4
| | Hot peppers | | 2
| tbsp | Soya sauce | | | Pepper | | | Salt | | 2
| tbsp | Cider vinegar | | 2
| tbsp | Brown sugar | | 2
| tbsp | Oil | | 1/2
| cup | Water |
|
Procedures:
| 1 | Shred cabbage. | | 2 | Remove seeds from hot peppers, slice. | | 3 | Assemble other ingredients. | | 4 | Heat oil in wok to smoking point. | | 5 | Add hot peppers, stir fry a half minute. | | 6 | Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. | | 7 | Add ?cup water, cider vinegar, soya sauce, and brown sugar. | | 8 | Stir thoroughly. | | 9 | Cover wok, cook ingredients 8-10 minutes. | | 10 | Lift wok cover from time to time to stir mixture. |
|
|
|
|
|
|
|
|
|
|
