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| Home -> [Apple, Casseroles, Entrees, Fruits, Meats, Ribs] -> [Country ribs with apples & kraut Recipe] |
Country ribs with apples & kraut
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Casseroles, Entrees, Fruits, Meats, Ribs |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Pork ribs, lean, country- | | | -style, trimmed of any | | | -excess fat. | | 1
| can | Sauerkraut, undrained, 16 oz | | 1
| med | Onion, thinly sliced and | | | -separated into rings | | 1
| can | Mushroom stems and pieces | | | -drained, 8 oz | | 1
| large | Apple, cored and cut into | | | -wedges ( or 2 small apples) | | 1/4
| cup | Brown sugar | | 1/2
| tsp | Celery seed |
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Procedures:
| 1 | Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. | | 2 | Season with salt and pepper. | | 3 | Transfer cooker pot to base unit or meat from skillet into cooker pot. | | 4 | Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. | | 5 | Sprinkle with celery seed. | | 6 | Cover and cook at setting #3 in west bend (low) for 7 ~ 9 hours or at setting #5 in west bend (high) for 3-4 hours until meat is tender. |
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