Honey chicken Recipe

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Honey chicken

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Ethnic, Honey, Poultry	Rating:	0
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Ingredients:

		BATTER
4	tbsp	Cornstarch
1/4	cup	Flour
1	tsp	Baking powder
1/2	cup	Water
1/2	tsp	Salt
1		Egg
1		Egg white
2	tbsp	Salt
1 1/2	lbs	Boneless chicken breasts
		- cut in thin strips
2	cup	Peanut oil, for deep-frying
		SAUCE
1 1/2	tbsp	Peanut oil
2	tsp	Chopped ginger
3	tbsp	Finely sliced garlic
1	tsp	Salt
3	tbsp	Sugar
1	tsp	White rice vinegar
1/2	cup	Water
1	tsp	Cornstarch, mixed with
1	tsp	Water

Procedures:

1	Mix the batter ingredients together in a medium-sized bowl; it should be thick and smooth.
2	Allow the batter to sit, covered for at least 30 minutes.
3	Combine the chicken with the batter.
4	Heat a wok or large deep skillet until it is hot and add the oil for frying.
5	When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
6	You should do this in several batches.
7	Remove the chicken with a slotted spoon and drain on paper towels.
8	To make sauce: heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
9	Then add the rest of the sauce ingredients and simmer for 2 minutes.
10	Keep warm.
11	Reheat the oil in the wok until it is very hot, but not smoking.
12	Deep-fry the chicken again until it is golden and crisp, about 1 minute.
13	Remove and drain, place on a warm platter, drizzle with the sauce and serve immediately.
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