Golden pepper steak Recipe

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Golden pepper steak

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Exotic	Rating:	0
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Ingredients:

1	lbs	Eye of round or other beef
		-steak, cut into 1/8" slices
		-into 1x3" pieces
1	large	Red bell pepper, cut into
		-1X3" Pieces
1	tsp	Freshly ground black pepper
4		Cloves garlic, minced
1/2	tsp	Sesame oil
2	tbsp	Soy sauce
1 1/2	tbsp	Sugar
1/2	tbsp	Sherry or dry white wine
3 1/2	tbsp	Vegetable oil, divided
2	large	Yellow bell peppers, cut
1	med	Onion, cut into 1x3" pieces
1/2	tsp	Salt
1	tsp	Oyster sauce
2/3	cup	Chicken stock
1	tsp	Cornstarch
6	cup	Cooked rice (enough for 4)

Procedures:

1	Combine the beef, black pepper, garlic, sesame oil, soy sauce, sugar and sherry in a large bowl.
2	Set aside to marinate for at least 1 hour but no more than 3 hours.
3	Heat 2 tablespoons of the vegetable oil in a wok over high heat.
4	Add the peppers, onion, salt and oyster sauce.
5	Cook, stirring, for 1 minute.
6	Add the chicken stock, cover, and cook for about 10 minutes or until the peppers are tender.
7	Meanwhile, heat the remaining vegetable oil in a large skillet over high heat until almost smoking.
8	Add the beef and brown on both sides, about 1 minute per side.
9	Add the peppers to the beef.
10	Dissolve the cornstarch in 1 teaspoon of water and stir into the mixture.
11	Bring to a boil and immediately remove from the heat.
12	Serve with cooked rice.
13	Mark bittman, the baltimore sun; jan 29, 1992