| 1 | Place pork in a bowl. |
| 2 | Combine soy sauce, dressing and 3 cornstarch and pour over meat. |
| 3 | Allow to marinate 15 minutes. |
| 4 | Heat 4 tablespoons oil in wok or large skillet. |
| 5 | Drain pork, reserving marinade. |
| 6 | Add pork to wok and cook over high heat, stirring about 4-5 minutes or until meat is done. |
| 7 | Remove meat and set aside. |
| 8 | Drain wok. |
| 9 | Add remaining 1 tablespoon oil to wok. |
| 10 | Add snow peas and stir-fry about 30 seconds. |
| 11 | Add water, cover and steam about 30 seconds. |
| 12 | Stir in pork and apricots. |
| 13 | Dissolve cornstarch in reserved apricot syrup. |
| 14 | Blend in remaining marinade. |
| 15 | Add to wok and heat, stirring until sauce thickens. |
| 16 | Serve each portion with ?cup hot cooked rice. |
| 17 | 585 calories per serving. |
| 18 | (dorothy lynch home style) |
