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| Home -> [Asian, Chicken, Chinese, Ethnic, Garlic, Poultry, Vegetables] -> [Garlic flavored chicken Recipe] |
Garlic flavored chicken
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Garlic, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | (450g) chicken, cut into 1" | | | -x 2" x ? (2.5 cm x 5cm | | | -x 0.75 cm) | | | Pieces | | 3
| | Cloves garlic, finely | | | -chopped | | 1
| tbsp | (15 ml) wine | | 1
| tbsp | (15 ml) soy sauce | | 2
| tsp | (10 ml) garlic salt | | 1/4
| tsp | (1 ml) sugar | | 2
| | Eggs, lightly beaten | | 3
| tbsp | (45 ml) flour | | | Ds Of five-spice powder | | | -(optional) | | 4
| cup | (1 L) oil |
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Procedures:
| 1 | I looked all through my chinese books and the only one with a recipe for garlic chicken was one by martin yan. | | 2 | I"ve never made this recipe although i did have garlic chicken once in a restaurant and it was excellent. | | 3 | Here"s the recipe in martin"s own inimitable words... | | 4 | It was once said in new york, "the only thing 50 cents will get you these days is a seat on the subway." garlic will get you a seat in no time! here"s a power-packed dish that will remind you of your italian mother"s cooking. | | 5 | Combine chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. | | 6 | Add beaten eggs and flour to chicken and mix well. | | 7 | Heat oil in wok near smoke point. | | 8 | Reduce heat to medium. | | 9 | Deep- fry chicken for 2 to 3 minutes or until tender. | | 10 | Note: it doesn"t say in the book, but the garlic chicken i had was bone-in |
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