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| Home -> [Asian, Chicken, Chinese, Ethnic, Fried, Garlic, Poultry, Vegetables] -> [Fried garlic chicken balls Recipe] |
Fried garlic chicken balls
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Fried, Garlic, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground chicken meat | | 1/2
| tsp | White pepper | | 1/2
| tsp | Salt | | 2
| tbsp | Cornstarch | | 1
| tbsp | Dark soy sauce | | 2
| | Egg whites | | 1/2
| tsp | Freshly grated ginger | | 2
| tbsp | Dry sherry | | 4
| | Cloves garlic, crushed | | | Coating: | | 1
| cup | Cornstarch | | 1
| cup | Water-chestnut flour | | 4
| cup | Peanut oil for deep frying |
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Procedures:
| 1 | Mix the chicken with all of the seasonings and egg whites. | | 2 | Mix it very well. | | 3 | Form into balls about the size of large walnuts and set on waxed paper. | | 4 | When all are formed, mix the cornstarch with the water-chestnut flour and roll each ball in this mixture. | | 5 | Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes. | | 6 | Taste one to be sure they are done to your liking |
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