| 1 | *self-rising flour can be used in this recipe. |
| 2 | During world war ii when food rationing was in effect, this patriotic. |
| 3 | Heat oven to 375 degrees. |
| 4 | Grease square pan, 8 x 8 x 2 inches. |
| 5 | Arrange pineapple in pan. |
| 6 | Mix remaining ingredients. |
| 7 | Sprinkle over pineapple. |
| 8 | Bake about 30 minutes or until topping is golden brown and pineapple is tender. |
| 9 | Serve warm and, if desired, with cream or ice cream. |
| 10 | 6 servings; 285 calories per serving. |
| 11 | To microwave: prepare as directed - except use ungreased 2-quart microwavable casserole or square microwavable dish, 8 x 8 x 2 inches. |
| 12 | Microwave uncovered on high 10 to 12 minutes, rotating dish ?turn after 5 minutes, until pineapples are tender. |
