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Egg drop soup #1

Artist: _ Yield: 6
Categories: Asian, Chinese, Ethnic, Soups & Stews Rating: 0
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Ingredients:
3 cupChicken broth
1 tspSalt
1 dashOf white pepper
1 medGreen onion with top chopped
2 Egg slightly beaten
Procedures:
1Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
2Stir green onions into eggs.
3Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.