Egg drop soup #5 Recipe

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Egg drop soup #5

Artist:	_	Yield:	5
Categories:	Asian, Chinese, Ethnic, Soups & Stews	Rating:	0
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Ingredients:

2		Dried black mushrooms
1/4	lbs	Lean pork
1	tbsp	Cornstarch
1	tbsp	Sherry
1		Egg white
6		Dr sesame oil
1/4	cup	Bamboo shoots
1		Scallion stalk
1/2	cup	Stock
2	tsp	Cornstarch
6	cup	Stock
1	tbsp	Soy sauce
3/4		To 1 tsp salt
2		Eggs
1	dash	Pepper

Procedures:

1	Soak dried mushrooms.
2	Shred pork.
3	Combine cornstarch, sherry & egg white; add to pork & toss to coat.
4	Sprinkle with sesame oil.
5	Shred bamboo shoots & soaked mushrooms.
6	Mince scallion stalk.
7	Blend cold stock & remaining cornstarch.
8	Put remaining stock in a pan with mushrooms, bamboo shoots, soy sauce & salt.
9	Bring to a boil.
10	Reduce heat & simmer, covered, 2 to 3 minutes.
11	Add cornstarch mixture & cook, stirring, until soup begins to thicken.
12	Add pork & cook 1 minute more.
13	Meanwhile beat eggs.
14	Pour eggs in slowly, stirring constantly until they separate into shreds, then turn off heat.
15	Sprinkle with minced scallions & pepper.
16	Variation: for the pork, substitute chicken.